Karjeru

Iulian has been part of Premier Restaurants Romania since 2009, working behind-the-scenes to keep our restaurants running at their best. He supports day-to-day operations and contributes to larger development projects with care and consistency. In 2025, Iulian was selected for the President’s Award, a global recognition reserved for the top 1% of McDonald’s corporate, segment, and market employees. His dedication stood out through his work on seven new restaurant openings and five re-openings, where he helped coordinate third-party contractors and ensured everything was delivered to standard and on time. He will join this year’s President’s Award recipients in Chicago this September.

From crew member to Director of Operations, Sarah Bonnici has been growing with Premier Restaurants Malta since 2007. She began her journey with the company in 2007 as a crew member at the St Julian’s restaurant. Since then, Sarah has steadily risen through the ranks, driven by her passion for people, operational excellence, and continuous growth. In 2025, Sarah earned the President’s Award, placing her among the top 1% of McDonald’s corporate, segment, and market staff globally. This award honours those who live our values every day – and inspire others to do the same. Sarah was recognised for her exceptional leadership, operational excellence, and lasting impact on the business. Sarah will represent Premier Capital at the President’s Award celebration in Chicago this September 2025.